Once rehydrated, dice or puree and add to a recipe. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Flush with water to relieve symptoms.Rinse product first with warm water. Flush with water to relieve symptoms).Ĭaution: World's Hottest Chili. Ghost Chiles are very, very, very hot Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 12 alarm fire with.ĭried Ghost Chiles (Caution: World's Hottest Ghost Chili. They are very similar looking to Habanero peppers, but they have a rugged skin. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Ghost Pepper Powder & Crushed Ghost Pepper Facts: We Guarantee Our Product as Genuine Naga Bhut Jolokia Imported from India Each pound of powder has been ground from approximately 150 ghost chiles. As such, it is one of the hottest chili powders known to man.

This pure ghost chile powder s is made from ground dried ghost chilies, nothing else. This pepper is reserved for those who wish to add true fire to their dishes. It is known as one of the hottest chile peppers.

The Ghost Chile (aka Bhut Jolokia) is so named for its 'ghostly' bite. We Import Ghost Pepper Powder^ Ghost Powder From the Naga Region of India Known for Growing the Hottest Bhut Jolokia Products We Specialize in Ghost Pepper Powder & Crushed Ghost Pepper

Ghost vs reaper pepper